FRUIT CROPS

(Apple, Pear, Peach, Apricot, Cherry, Plum, Kiwi, Citrus, Olive tree, etc.)

• Reduction of nutritional imbalances
• Vegetative-productive balance
• Improved bud differentiation
• Stimulation of good flowering and setting
• Improved production both from a quality and quantity point of view (size uniformity, sugar content, juice content, aroma, colour, etc.).
• Elimination of alternate bearing
• Higher resistance to adverse weather and phytosanitary conditions
• Furthermore: soil regeneration for new plants, puddling techniques to improve rooting, reduce failed areas and accelerate growth and formation of young plants.